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READY IN 30 mins

Honey Fruit Dessert

Read Review (1)

"Fresh fruit gets even more flavor when it's baked and drizzled with honey. Serve warm over vanilla ice cream with chopped cashews or peanuts!" — Tricia

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

4 fresh plums, pitted and halved
2 fresh nectarines, pitted and halved

2 tablespoons honey

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Directions

Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
Place plums and nectarines, cut side up, on prepared baking pan.
Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Sorry, but this didn't work out for us. The nectarines brought out the tanginess. Maybe if used splenda/sugar for the nectarines, it wouldve been a bit sweeter. Don't get offended with my review; the temperature and time were right on, plums were good and it was easy. So overall, it was average for us.

—For Here or To Go?

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Nutrition

Calories
47 kcal
2%

Carbohydrates
11.8 g
4%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
1.1 g
4%

Protein
0.6 g
1%

Sodium
< 1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Fruit Dessert

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 47
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium < 1mg < 1 %
Potassium 126mg 4 %
Total Carbohydrates 11.8g 4 %
Dietary Fiber 1.1g 4 %
Protein 0.6g 1 %
Sugars 10.4g
Vitamin A 5 %
Vitamin C 8 %
Calcium < 1 %
Iron 2 %
Thiamin 2 %
Niacin 5 %
Vitamin B6 1 %
Magnesium 2 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.