Honey Fried Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 4, 2000
My husband loved this dish and he's not a big chicken eater!!!!!!!
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Reviewed: Mar. 7, 2000
This recipe was delicious. The chicken came out very moist and juicy and everyone loved it.
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Cooking Level: Expert

Home Town: Catasauqua, Pennsylvania, USA
Living In: Brandywine, Maryland, USA

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Reviewed: Mar. 8, 2000
I and my husband love it. But watch the amount of oil you use and watch closely. I ended up burning some of the chicken by to much oil and the oil being to hot But when you do it right it is very good. ENJOY added note: If you want less grease bake. I baked it at 375 for a hour it came out real good.
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Cooking Level: Intermediate

Home Town: Leominster, Massachusetts, USA
Living In: Beaverton, Michigan, USA

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Reviewed: Apr. 11, 2000
IT THE 1ST TIME THAT I COULD GET MY CHILDREN TO CHICKEN WITHOUT HAVING TO FIGHT WITH THEM.
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Reviewed: Apr. 18, 2000
Yum! This is great fried chicken! A little messy to make, but worth it.
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Reviewed: May 24, 2000
My first time making fried chicken...I and my family loved it!
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Reviewed: Jul. 25, 2000
This is now our family's favorite,the only way to fry chook
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Reviewed: Aug. 8, 2000
family adored it. Baked at 150 for 75 minutes rather than fry. Was very moist and tasty.
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Reviewed: Sep. 1, 2000
Very delicious. My family loved it. Will make again.
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Reviewed: Nov. 9, 2000
Has somewhat of an asian stir-fried flavor.
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Cooking Level: Expert

Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA

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