Just got done eating. It was the first time I cooked duck, it was amazing. The meat was falling off the bone when it came out. It is not something I will do very often because of the high fat content and the time it takes to fix it, but I will definately do it again. The pan seared foie gras snack that came along wasn't bad either. I just deveined it, cut it in to small strips, squeezed some of the left over orange over it, and seared it in a pan with a little canola oil for ~30 second on high heat(just before smoke point). Yummm.
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Just got done eating. It was the first time I cooked duck, it was amazing. The meat was...