I am a big fan of tangy dressings and love Dijon, so, I knew this would be a good recipe for me! I served it as a sauce to accompany roasted asparagus, but, it I will be making it again to drizzle over salad. This was not your typical honey mustard because it definitely had more of a tangy zip than a sweet flavor. Thanks for the recipe!
Was this review helpful?
[
YES
]
0 users found this review helpful
I am a big fan of tangy dressings and love Dijon, so, I knew this would be a good recipe for...