Honey Dijon Vinaigrette Recipe - Allrecipes.com
Honey Dijon Vinaigrette Recipe
  • READY IN 5 mins

Honey Dijon Vinaigrette

Recipe by  

"Super easy and delicious on every type of salad or vegetable."

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Ingredients Edit and Save

Original recipe makes 0 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2013

I thought this was a good dressing and liked that it made just a small portion. It does taste like salad dressing and not honey mustard as it doesn't have the mayonnaise. It has a little bit of a tart bite though. It was a different change to an oily or creamy type dressings.

 
Most Helpful Critical Review
Jul 30, 2014

I made this twice (the yield is small, and I had some red wine vinegar to use up), so I had it on a bunch of salads for lunch. I'm kind of conflicted - to me, the taste was just OK - I'm not a big fan of mustard. But I see that others think this is great - it certainly looks good on paper. It was worth trying, anyway.

 

10 Ratings

Feb 07, 2014

this vinaigrette was very good! Be aware that the recipe is a little more on the Dijon side than the sweet side so it's got kick to it. I just added more honey to balance it out and it was delicious :-)

 
Aug 14, 2013

Incredibly quick and easy to make, tasted great. Glad to find a recipe that didn't include mayo.

 
Aug 08, 2013

Simple (and quick) to make, but full of flavor! My wife tends to like things tangy, and I tend to like things sweet -- we both enjoyed this as a salad dressing. (I suppose if someone felt it was too tangy, they could just up the honey content...)

 
Jun 03, 2013

I've been looking for a dressing like this in grocery stores forever!! The ones I purchases from cheap to gourmet, did not even compare to this one. I could almost drink it was so delicious. Next time, I'll increase the serving size.

 
Apr 10, 2013

I am a big fan of tangy dressings and love Dijon, so, I knew this would be a good recipe for me! I served it as a sauce to accompany roasted asparagus, but, it I will be making it again to drizzle over salad. This was not your typical honey mustard because it definitely had more of a tangy zip than a sweet flavor. Thanks for the recipe!

 
Jul 26, 2014

This is fantastic... I made it with steamed broccoli, fresh red onions, and radishes, as a cold salad....I had to make more! My friends are snobs....and it went over so well. I love garlic, I have about 7 bulbs of it at all times. I used jarred minced garlic. It made it slightly sweeter...which balances the bitter of broccoli, and the sharpness of the onion and radish

 

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Nutrition

  • Calories
  • 46 kcal
  • 2%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 188 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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