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Honey-Dijon Ham

By: Karin Young 
"'Your family will think you took hours to prepare dinner when you slice servings of this delicious ham,' assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds boneless ham
  • 1/3 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon water

Directions

  1. Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a meat thermometer reads 140 degrees F and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2007 by Rachael S   view full review
I didn't have any dijon mustard, so I used spicy brown mustard. I also am cooking for 2, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2010 by Christa   view full review
This was excellent. Everyone loved the sauce at Thanksgiving. Even my 7 year old and my 3 year...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2008 by shecancook   view full review
Great glaze that had that real old-fashioned like mom used to make taste. It's a classic.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2009 by rne1986   view full review
Very good ham! Even my fiance who doesn't like sweet tasting glazes, had 2 servings of this. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2006 by Amanda   view full review
I've made this recipe several times. Although it smells a little odd while cooking, it tastes FAB!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2011 by ScrapTiffany Supporting Member (Click to learn more about Supporting Membership)  view full review
This ham turned out great, love the flavor. I basted it several times during cooking time. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2009 by HARTMR   view full review
This was good, but nothing special. I had a 6 lb ham so I increased the oven temp to 350 and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2009 by Mom of Two   view full review
Awesome!!! followed exactly!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2009 by ANJACKSON   view full review
Very tasty! I actually 'brushed' my glaze on quite often while the ham was cooking. Only had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2012 by superfox12082   view full review
This glaze is great. I've made it twice now. My BF who doesn't like dijon, even loves it. ...

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