Honey Dijon Glazed Summer Sausage Recipe - Allrecipes.com
Honey Dijon Glazed Summer Sausage Recipe
  • READY IN 50 mins

Honey Dijon Glazed Summer Sausage

Recipe by  

"Sliced summer sausage is baked with a sweet honey and dijon mustard glaze for an easy appetizer or snack."

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Directions

  1. Preheat oven to 325 degrees F.
  2. Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
  3. For the glaze, in a bowl, combine the honey, mustard and brown sugar.
  4. Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
  5. Bake, uncovered, for 40 min., basting with glaze once.
  6. Before serving, slice sausage completely.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 513 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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