Recipe by Buitoni®
"The natural sweetness of honey blended with the distinctive sharpness of Dijon-style mustard makes this dish one to savor. Serve with a prepackaged salad of gourmet greens and crunchy dinner rolls."
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1 (9 ounce) package
BUITONI® refrigerated Fettuccine, cooked according to package directions
4 to 6-oz. chicken breast halves, cooked
1 (14.5 ounce) can
yellow bell pepper strips
red bell pepper strips
red onion strips
Good tasting recipe, but sauce is a little thin and bland. Try reducing amount of broth, and adding more mustard and honey. Quick to prepare. Really easy to make.
This dish was just ok. Instead of adding the different peppers, I used green peppers since that is what I had on hand. The sauce was a bit thin but extra cornstarch fixed that problem. Also instead of the seperate honey and dijon, I used a honey dijon with extra plain dijon. It was still on the sweet side. This recipe is not something that I will ever crave, but both my husband and I thought is was a nice change of pace.
Superb! I used chicken thighs and boneless chicken breast cut in strips (what was on hand). Blended in a tablespoon of Honey Mustard, made the sauce separately, and browned the chicken a bit before adding the sauce. Otherwise, didn't change a thing. Served with Basmati rice and squash. My family loved it!
This was okay - a little dry and tasteless. I think the original recipe could be doctored into a tasty dish with a few spices and vegetables.
My boyfriend doesn't like onions so that's what I took out of the recipe - but other than that it was a great recipe.
Wonderful taste of peppers. Next time I'll make the sauce a little thicker, but it all tasted great!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Dijon Fettuccine and Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 432
** Calories from Fat: 92
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