Recipe by Experimental Fox
"This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice."
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fresh lemon juice
yellow curry powder
freshly ground black pepper to taste
I would like a little more direction about how much lemon juice to use. We enjoyed this on sausage/veggie pitas. I used curry powder that looked yellow...so I guess it was what was called for. Mine said "Bombay style", but I don't know if that is the same thing. This was not spicy hot, so I may have used too mild a curry powder.
Pretty easy, but not the authentic Indian taste I was wanting.
need to make adjustments
I enjoyed this simple Curry recipe. It was a bit sweet but still not bad for how quickly it can be made. Try leaving out the lemon juice, reducing the honey and mustard by 1/2, adding some soy sauce (1 to 2 Tbsp.) and 4 to 5 diced Scallions. Pour over a bed of Rice topped with Chicken and Brocollli. Delicious either way!
sounds good, Going to try as a dipping sauce for homeamde chicken nuggets
Pour this over raw chicken and bake it in the oven at 350 an hour or an hour an a half until the chicken is cooked through. You'll love it.
I did not care for this, it tasted like honey mustard. I added two more teaspoons of curry powder and still tasted like honey mustard.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 146
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