Reviewed: May 18, 2013

Made this for a potluck for around 50 people, it was gone in 15 mins! I used chicken drumsticks, thighs and cut up chicken breasts. I found the drumsticks didn't go over as well as the chicken thighs and breasts. I doubled the sauce and used slightly less honey as others have suggested. The veggies took forever even at 400 degrees finally after an hour and a half, I turned the oven up to 450 degrees because at this point I was running late. Overall,I would make this again but I would allow extra time for the veggies.

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Teally

Reviewed: Mar. 11, 2013

Followed the recipe to the t just made extra sauce because i just like extra sauce yum yum ate it up.

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Little Martha

Reviewed: Feb. 5, 2013

very very good just as is!

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kristen

Cooking Level: Expert

Reviewed: Dec. 21, 2012

This chicken dish is a favorite of my son's. When I am serving it for a group I cut up the chicken before cooking to make serving easier.

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ckgaty

Reviewed: Nov. 21, 2012

Absolutely love this recipe! Its become a favorite in our household. I use fresh ginger instead of ground and I use 3-4 cloves of garlic. (I double the garlic in pretty much anything I make!) I also throw my potatoes, apples, onions, mushrooms or whatever veggies I have into the same roaster at the same time as the chicken. I take off the lid and broil for a couple minutes before taking out just to get the skin all nice and crispy. Nothing is overcooked and its delicious! Faster and easier!

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NorthernGirl

Cooking Level: Intermediate

Reviewed: Aug. 27, 2012

This is ABSOLUTLY wonderful! I threw in all kind of veggies I had on hand because I had gone to the farmer's market. Potatoes, carrots, celery, squash, eggplant, onions. I doubled the sauce, but did not use a whole cup of honey, used about 2/3 cup. Used chicken breasts. My son who is a very picky eater and doesn't like to try new things, loved it. Next time I will throw in more veggies. What a great way to get my son to eat his veggies. He is allergic to egg and milk so hiding the taste of veggies is more difficult without the use of cheese, ranch, etc. this is fantastic!!!!!!!

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LoveTheShoes

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jun. 6, 2012

Everyone seemed to like, worth making again and maybe making extra sauce and pouring over potatoes / veggies and cooking separately.

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poppyseed

Cooking Level: Beginning

Home Town: Wilmington, North Carolina, USA

Reviewed: May 10, 2012

It was just alright....not bad, not great. Two of my kids wouldn't eat it and one would (and enjoyed it). My husband and I thought it was fine.

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Happycooking

Reviewed: May 9, 2012

I doubled the sauce as many have suggested... ran out of Dijon mustard, substituted with spicy Brown Mustard... also added a cup of eggplant chopped and zucchini that was left over from another... DELISH!!!

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