This was delicious-- I was out of dijon mustard, so I had to use spicy brown and it worked great. I also had to sub 1 tsp. of onion powder, and did only 1/4 tsp. of salt. Instead of a whole chicken, I did about 1.5 lbs. of chicken breasts cut into strips. However, I still did the full amount of sauce, poured it over the chicken in a 7x11 glass dish, and baked in a 375 degree oven for just over an hour. Served it with the extra sauce over mashed potatoes and it was perfect. My husband said it was one of his favorite ways I make chicken, and even my 3 year old with a cold (thus lowered appetite) cleared off a big portion.
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This was delicious-- I was out of dijon mustard, so I had to use spicy brown and it worked...