Reviewed: Mar. 8, 2009

This is good, but the cooking times are a bit off--the chicken needed a bit longer, and I don't like boiling potatoes or carrots, so I just baked them with the chicken from the start. I didn't use a whole chicken but it amounted to one--we have monster chickens with huge breasts, so it took a while. I liked the sauce but bf isn't a fan of mustard, so I made him one piece of chicken without the sauce itself. I didn't have apples or mushrooms, so I left them out. All in all, pretty good. Thanks for the recipe.

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Mar. 1, 2009

Good flavour. Added the uncooked vegetables to the roaster about halfway through the cooking time.

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avflapper

Cooking Level: Intermediate

Reviewed: Feb. 24, 2009

This was my first attempt at making roast chicken. I raised the temp to 400 degrees, as it seemed most other roasting recipes had a much higher temp. I had a 4 pound chicken and it cooked for nearly two hours. I cooked the chicken for about one hour and then added the vegetables, they could have cooked a bit longer. Next time I will put the vegetables in right away with the chicken. I also brined my chicken before cooking it and it was very moist. The sauce was good, I only used 1/3 cup honey since everyone said it was too sweet, it seemed about right. It turned out well, I would make it again.

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Reviewer:

serafina

Reviewed: Jan. 11, 2009

I used two whole chickens and doubled the ingredients. I didn't cook any veggies beforehand, I cutup potatoes and carrots and put them on the bottom to roast with the chicken. It came out wonderful!! Will definitely be making this again. I believe the sauce would be good over other types of meat as well!

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BABYGIRL30S

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Reviewed: Dec. 13, 2008

Awesome. Followed the recipe exactly, including adding the optional apples, and it turned out great.

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Reviewer:

tfh

Home Town: Evansville, Indiana, USA

Living In: High Point, North Carolina, USA

Reviewed: Nov. 21, 2008

I must say this was very delicious!!! I doubled the sauce and added chicken broth 1/2 c. to the sauce. OMG!! so tender and juicy. My kids even ate it! I thought I would have tons of leftovers...boy was I wrong. Thank You for sharing such a tasty and unique recipe!

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Reviewer:

CARMELLA1010

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: South Bend, Indiana, USA

Reviewed: Oct. 31, 2008

My family loved it. They gave it a 10!

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Reviewer:

GrandmaB

Cooking Level: Expert

Living In: Olympia, Washington, USA

Reviewed: Oct. 28, 2008

This turned out great!! Did a slow roast chicken in the oven, made sauce, microwaved, poured over chicken and slow roasted, basted with sauce in bottom of pan several times while cooking. May reduce the amount of honey next time. Was sweet but yummy!! Thanks for sharing your recipe!!

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