Very good! I made it with boneless skinless breasts (salt and peppered) because that is what I had on hand. I cooked it at 400 for 35 minutes. Baked for 20 minutes, put on the sauce, and then cooked for another 15. Next time, I think I will cook it for the same time but at 375. The chicken was a little dry. As per other's suggestions, I used what veggies I had on hand and did not precook the veggies. I used zucchini, carrots, celery, cherry tomatoes, 2 cloves of garlic, olive oil, and a bit of salt and pepper. Very good flavor and it was great with the veggies. It was a bit spicy. I will definitely make it again.
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Very good! I made it with boneless skinless breasts (salt and peppered) because that is what...