I had an almost-full container of roasted almonds left over from another recipe and didn't want them to go to waste. This recipe was perfect! I took the advice of other reviewers and after letting the almonds cool a bit on a foil lined cookie sheet, I spooned them into a gallon Ziploc bag and shook them up with the sugar, a bit of salt, and some cinnamon. After, I poured it all back out onto a freshly lined cookie sheet and separated them, then let them cool completely. These were so delicious, my father and brothers ate them all before they could make it to the Thanksgiving table! They said they tasted gourmet! :)
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I had an almost-full container of roasted almonds left over from another recipe and didn't...