Honey Cranberry Oat Bread Recipe - Allrecipes.com
Honey Cranberry Oat Bread Recipe

Honey Cranberry Oat Bread

Recipe by  

"This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire."

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Ingredients Edit and Save

Original recipe makes 2 - 8x4 inch loaves Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
  3. In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.
  4. Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Jul 29, 2003

I made this as muffins and it turned out great. The recipe makes 18 regular size muffins. Bake them from 20 to 25 minutes.

Most Helpful Critical Review
Jul 23, 2003

I made one loaf and a batch of muffins. They were both okay but a little to dry for me to make again.

Oct 31, 2003

these were delicious.. i made them oversized muffins instead of bread loaves, and they turned out great!

Nov 16, 2004

I halved the recipe and it was GREAT! I reduced the oats by 1/4 cup to try to help with the dryness comments of others and mine didn't come out dry at all. I will make this again!

May 13, 2003

This bread was wonderful! It's so moist and flavorful! I added a hint of nutmeg for an added spice...delicious!

Jul 31, 2003

This is a wonderful recipe........except for the cranberries! Way too many, & way tooooooo tart! I will make it again however, because it utilizes oats, it's sweet without sugar, dense, moist,& altogether a nice healthy recipe that tastes very good once we picked out those berries! Next time I'll substitute raisins or dates.

Feb 02, 2011

After reading the reviews about this bread being too dry, I decided to add one small mashed banana. I scaled the recipe to one loaf. It still came out dry, too dense and it is not sweet enough.

Mar 01, 2008

Too dry using dried cranberries.


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  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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