Reviewer:

mistythayer

Cooking Level: Expert

Home Town: Sitka, Alaska, USA

Reviewed: Jun. 1, 2011

very easy enjoied it alot didn't want to stop munching did make a change just because i didn't have the cream ... used sour cream about 3/4C and about 1/2C vanilla yogurt very moist not too sweet just nice would give it a 5 but have to try it according to the recipe first

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Reviewer:

kitchenwitch

Cooking Level: Expert

Home Town: Collingwood, Ontario, Canada

Reviewed: May 29, 2011

This had a very mild flavor, and it wasn't gritty enough for my taste. Wouldn't make again.

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Reviewer:

intcook

Reviewed: May 27, 2011

Best cornbread I've ever made! Perfect blend of honey and texture.

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Reviewer:

DomesticDiva

Reviewed: May 27, 2011

OMG!! THE BEST CORNBREAD RECIPE EVER!!! I followed this as instructed, but added a couple things. I used 2 loaf pans,& added corn to both. My DH LOVES all things spicy, I however do NOT! To his, I added diced jalepenos. Will defenetely make again! Must try with the extras! You won't be dissapointed! =}

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Reviewer:

Min-D

Cooking Level: Intermediate

Home Town: Valparaiso, Indiana, USA

Living In: Bourbonnais, Illinois, USA

Reviewed: May 17, 2011

Scaled the recipe down to 6 servings as I only had 3/4 corn meal on hand. Also, followed another's suggestion to add butter and use milk in lieu of heavy cream. Overall, recipe turned out great! Will definitely keep this recipe handy.

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Reviewer:

bonniesaturn02

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

Reviewed: May 15, 2011

Really as good as everyone says! Holds together well without being dry. My new favorite.

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Reviewer:

Digitoes

Cooking Level: Intermediate

Home Town: Port Washington, New York, USA

Living In: Cookeville, Tennessee, USA

Reviewed: May 15, 2011

Excellent! I'm not a cornbread person it has to be sweet for me to eat it however this Honey Cornbread was an excellent choice for me. Didn't have any cream I substituted with buttermilk.

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