A simple but very delicious recipe! I do believe that instead of using ¼ cup of sugar, I used ½ the first time. And right before measuring your honey, you should measure the oil that way the honey just slides right out! The second time I made it, it was not as sweet as the first time. That’s how I concluded that I probably added more sugar than called for. Also halfway through cooking, I found that my oven was quite hot at 400 and almost burned the tops, so I lowered the oven to 350 the last 10 minutes of cooking. All ovens are different though, so adjust accordingly.
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A simple but very delicious recipe! I do believe that instead of using ¼ cup of sugar, I used...