Honey Cornbread Recipe
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Honey Cornbread

By: TIM LASTRAPES 
"A sweet cornbread that will crumble in your hand and melt in your mouth."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (416)

Prep Time:
8 Min
Cook Time:
25 Min
Ready In:
34 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1 cup heavy cream
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 eggs, lightly beaten

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  2. In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 19.5g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by chefjeff   view full review
Wow Tim----Instead of raving, maybe the following scenario will tell you how I feel, regarding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2008 by i.m.tnt   view full review
Nice fluffy cornbread, not too crumbly, not too stiff. I subbed 3/4 C milk and 1/3 C melted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2003 by Flaquita   view full review
This IS the BEST cornbread on the site. I will look no further! I followed the recipe to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 29, 2003 by Gayle   view full review
Delicious! The honey in the cornbread adds a wonderful flavor! This is probably the best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2006 by ALLRECIPESMOM Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe. I tasted the baking powder so I'll scale it down to 2-1/2 tsp next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2006 by DaniKatSpecial   view full review
Since I didn't have heavy cream I just used milk and I added extra honey. It turned out great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2008 by MomCookof3   view full review
This was the best ever. I had been looking for a sweet corn bread recipe and this was it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2008 by austyn   view full review
This was a fabulous recipe! I used white, rising cornmeal and baked it in a cast iron pan. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Really great flavor, but my family thought it was too crumbly.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2003 by JCHIVERS09   view full review
Hi Tim, I just wanted to thank you for this recipe. I am not known for my cooking ability but...

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