This is a great basic recipe that you can play around with and still have great results. I have made it twice and liked my "oops" better. A tip on the frozen corn that I think someone else mentioned: mix it in with the dry parts FIRST, then add the liquid, and the corn won't sink. Mine were fine both times. I made muffins each time, and the bake time is far less, but do NOT grease the pans - the muffins burn slightly that way. Here are my modifications: Instead of half & half cream, I used the same amount of a combination of about half buttermilk and half heavy cream (I just poured a 1 cup mostly full with one, topped it and the 1/3 cup off with the other). Instead of honey, we liked it better when we used maple syrup b/c we were out of honey. I also only used 3tsp vanilla instead of 4 for this one, and it was by far the best we've ever had. Going to slightly up the butter content on this one to see if I can get it a little more moist too. So, it's a great basic recipe that you can play around with to your heart's content!
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This is a great basic recipe that you can play around with and still have great results. I...