This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Corny Corn Bread
Corn Bread Strips
Corn Bread Mix
Chili Corn Bread Wedges
Low-Fat Corn Bread
more »
Top Related Articles
Baking Questions: Bread and Yeast
Irish Bread
Corn in the U.S.A.
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Healthy Snacks: Pumpkin Bread
Homemade is Money Saved: Bread
7 Sweet Rhubarb Recipes
Related Collections
Frozen Corn
Frozen Vegetables
Corn
Frozen Food Recipes
Cornbread

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Honey Corn Bread

By: Kristy Kent

"'This recipe for sweet corn bread is a combination of many trials and errors,' says Kristy Kent, Wind Gap, Pennsylvania. 'I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick.'"

Rate/Review | Read Reviews (122)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
Dash salt
1 1/3 cups half-and-half cream
1 cup frozen corn
1/4 cup butter or margarine, melted
1/4 cup honey
1 egg
3 teaspoons vanilla extract

Directions

In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients; stir into dry ingredients just until moistened.
Pour into a greased 9-in. ovenproof skillet. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges; serve warm.