I made this without the cocoa, using the 1/2 cup of honey, and using light cream cheese (neufchatel) to put on carrot cake muffins. I have to admit, just tasting the frosting by itself, I didn't care for it. It had a strong tangy flavor from the honey and cream cheese. BUT....it tasted really good with the muffins. I would make this again, it was easy to make, light, and I love that there's no refined sugar in it. Plus my kids liked it!
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I made this without the cocoa, using the 1/2 cup of honey, and using light cream cheese...