Honey Chile Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 30, 2009
Flavor was more sweet than spicy, but definitely had an asian taste :) I used boneless skinless chicken breasts instead and added a red pepper cut up into chunks in the last 3 mins of cooking and finished off with sesame seeds for presentation. Good flavor, but lacking something savory in the sauce.
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Reviewed: Apr. 5, 2010
I love this recipe! I also boned the chicken and only used leg & thigh meat as I used to have this recipe from an old Chinese cookbook that I can no longer find, and the white meat seemed to always be too dry. I also used veg oil for frying, added minced garlic along with the ginger, and omitted the red pepper flakes. Thanks for posting!
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Photo by Terry Goff Tripp
Reviewed: May 2, 2012
Awesome recipe... just used the chicken thighs. I wished there were a suggested amount of red pepper flakes to add ( I added 1 tbs ) ... too hot for me ... just right for the hubby! All in all... great copy cat recipe for general tsos chicken! Thanks for the recipe!
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Photo by Terry Goff Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA
Reviewed: Nov. 13, 2013
I didn't care for the sauce- it was sweet ,gooey and overpowered by the chili sauce.
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Photo by Ohiocook

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA
Reviewed: Aug. 5, 2014
This is awesome, but make sure to use sriracha or another spicy type of chili sauce. I used a sweet Asian chili sauce, and it was still good, but with the honey and the other sweet flavors, I think it would have been better with a spicy sauce!
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Reviewed: Oct. 1, 2014
Really great recipe. I used sliced chicken breasts, chili oil, and added a little extra honey and ginger. I also added some cashew nuts as well. The heat from the chili was just right and the honey just gave it that sticky texture I love. This is definitely going to be a go to recipe for me from now on.
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