LOVE this recipe! I almost always make green beans this way now, especially for company, because it is simple, quick, and yet look and tastes so sophisticated. I even made it for my mother-in-law, and she liked it so much that she started using every time SHE cooks green beans for company, too!
I frequently decrease the butter, though, to cut down on the fat. Only one or two tablespoons are absolutely necessary to help toast the cashews. Otherwise it's not necessary. The flavor of the cashews themselves eliminates the need for any more fat in the recipe.
Thanks so much for sharing it!
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LOVE this recipe! I almost always make green beans this way now, especially for company,...