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Honey Carrots

By: Musette Colberg

"This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots--a perfect balance. --Musette Colberg Staten Island, New York"

Rate/Review | Read Reviews (6)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 cups julienned carrots
1 thin lemon peel strip
4 1/2 teaspoons honey
1/8 teaspoon salt
1 tablespoon lemon juice
1 teaspoon minced fresh tarragon
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper

Directions

In a saucepan, combine the carrots, lemon peel, honey and salt; add just enough water to cover. Bring to a boil over medium heat.
Reduce heat; simmer, uncovered, for 12-15 minutes or until carrots are tender. Drain; discard lemon peel. Stir in the lemon juice and seasonings.