Honey Cake II

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Most Helpful Positive Review

Apr 27, 2009

Tried this recipe the it was almost perfect, the cooking time was extensive, I have checked it 60 minutes after putting it into a oven and it was already slightly overcooked next time I will check on it after 45 or 50 minutes, also the amount of nuts and raisins better be doubled from what the recipe suggests. Other then that, it was good. Definitely will do it again.

—Slava KC

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Most Helpful Critical Review

Apr 02, 2006

The flavors in this cake are SUPERB- but the COOKING TIME WAS WAY TOO LONG!!!! I had to throw my cakes away...they were totally inedible because they were overcooked. TRY THIS RECIPE - the flavors are amazing, just watch the cooking time very carefully- I'd say to start checking after about 30 minutes. I will make this again because it seems like it has great potential.

—COURTNEYGRIFF

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14 Ratings

Mar 05, 2006

It was my first honey cake ever and I was very impressed! I also glazed the sides of the cake too to make it extra moist!!

—DIANAS6

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Apr 15, 2003

I also feel this cake is nothing special. A little bit dry. Didn't really enjoy much.

—LISAYANG

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Nov 10, 2003

This was a great recipe! Our family had lost our old honey cake recipe in moving house, so it was a joy to find this one-- THANX! =)

—MLWARSHAW

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Jul 15, 2003

Great honey cake. I added ground almonds and served with a milk syrup at Rosh Hashanah. Went over well and many requests for the recipe.

—MAEVEN6

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Sep 10, 2010

Tastes great! I made with only a few modifications (no almonds or raisins, espresso in place of coffee, and a sweeter, non-citrus honey glaze). Following the advice of the other reviewers, I decreased the baking time to about fifty minutes for a loaf pan and twenty-five minutes for a cupcake pan. Honey cakes are notoriously easy to overbake, but these came out moist despite having less oil than most recipes. (I did have to tent the loaf pan to keep it from browning too quickly.) Will try again with roasted pecans to add crunch.

—snowcapk

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Oct 11, 2008

The Honey cake was superb in texture. It's incredibly sweet and enjoyable! A great choice for Rosh Hashanah!!!

—eastcoast_diva

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Nutrition

Calories
316 kcal
16%

Carbohydrates
65.2 g
21%

Cholesterol
35 mg
12%

Fat
6.1 g
9%

Fiber
1.5 g
6%

Protein
4.3 g
9%

Sodium
122 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Cake II

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 316
** Calories from Fat: 55

% Daily Value *
** Total Fat 6.1g 9 %
** Saturated Fat 0.7g 3 %
** Cholesterol 35mg 12 %
** Sodium 122mg 5 %
** Potassium 127mg 4 %
** Total Carbohydrates 65.2g 21 %
** Dietary Fiber 1.5g 6 %
** Protein 4.3g 9 %
** Sugars 49.3g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium 6 %
** Iron 16 %
** Thiamin 17 %
** Niacin 17 %
** Vitamin B6 3 %
** Magnesium 8 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.