Honey Cake I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 4, 2003
The cake was a real success at the last Rosh Ha’Sana dinner. I’m usually not too crazy about honey cakes , tough, this one wasnot too sweet, and very interesting, sophisticated taste. I used Turkish coffee by the way.
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Reviewed: Sep. 26, 2003
Very light and yummy, different than those heavy honey cakes. On a practical note, if you have only one mixer like I do (I have a KitchenAid), beat the egg whites first, set them aside, then mix up the batter. You'll have the egg whites to add as the recipe instructs.
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Reviewed: Apr. 6, 2002
I made this for my boyfriend's grandmother for a holiday dinner. She loved it. I prefer a honey cake with a soaking syrup, but for what it is, this cake is perfect. Thank you Suzanne.
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Reviewed: Feb. 1, 2002
Moist, soft and very delicious. I'm glad to find this recipe.
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Reviewed: Oct. 4, 2001
This recipe made a big hit. It doesn't have the bitter taste usually associated with honey cakes. We loved it.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Nashville, Tennessee, USA

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Displaying results 11-15 (of 15) reviews

 
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