Honey Buttermilk Oatbread Recipe
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Honey Buttermilk Oatbread

By: Malicia 
"A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 3 1/3 cups bread flour
  • 1/2 cup rolled oats
  • 1/3 cup oat bran
  • 2 tablespoons dry milk powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons salt
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup honey
  • 1 egg
  • 1 1/8 cups buttermilk
  • 1 1/2 teaspoons active dry yeast or bread machine yeast

Directions

  1. Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 3.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I found the long list of ingredients to make this bread a little daunting but that was part of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 1, 2003 by DFPSHRIMP   view full review
Malicia: Great Job!! Love using real buttermilk, the oat taste came through; the bread was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2007 by FRAMBUESA   view full review
I used lite soymilk in place of the buttermilk and wheat germ in place of the bran since I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2010 by PAMINMI   view full review
Very good bread. I followed recipe exactly but needed to add about another couple ounces...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 20, 2005 by ZILLYMOM101   view full review
This made a beautiful loaf of bread that was delicious. I made a loaf for my bread-loving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 1, 2003 by Chris From Kent, WA   view full review
A very flavorful bread. We all loved it. It kept its freshness for over 5 days. Very dense...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2002 by mn78   view full review
The bread turned out O.K., rose to the top and had a nice texture. The flavor was missing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2011 by MONICA397   view full review
This bread was awesome!!! The flavor was wonderful. It now takes its place in my homemade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2005 by CookinNurse Supporting Member (Click to learn more about Supporting Membership)  view full review
Superb! Some of the best bread that has ever come out of my bread machine! I used 1/2 whole...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 29, 2005 by RueBarbe   view full review
This bread tasted okay; it didn't stand out as good or bad, just bread. It rose nicely and the...

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