Reviewed: Dec. 17, 2012

This is the best ham. It was so good that my wife initially hated it (jealous) then relented and had me make it for Thanksgiving dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smeghead

Reviewed: Aug. 14, 2012

I think the secret here is to use a ham "butt" portion. This recipe made for a very juicy flavorful ham...YUMMY!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

StaciP123

Reviewed: Jul. 29, 2012

very easy and very good

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Firefly9

Cooking Level: Expert

Living In: Columbus, Michigan, USA

Reviewed: Mar. 25, 2012

Had a cottage roll and decided to try a new recipe. I usually make a bone in ham. (boil first in maple water/sugared water, then bake with a maple/hot Tony Roma sauce) so this was totally new to me. And it was fabulous! The honey butter glaze is fantastic. Can't wait for lunch tomorrow.... Ham sandwiches anyone? Lol

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Leanan

Cooking Level: Intermediate

Home Town: Deux-Montagnes, Quebec, Canada

Living In: Innisfil, Ontario, Canada

Reviewed: Dec. 25, 2011

Simple and delicious. This turned out moist and didn't seem overly sweet like I was afraid it would be. I used a hickory smoked pre-sliced ham that was precooked but it still had to bake in the oven for an hour so I glazed it with this. I left the clove out because the hubster doesn't like it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Apr. 24, 2011

The best ham ever! I made this ham for Thanksgiving last year and everyone requested that I make it again for Easter. So, this is what is on the menu tonight for dinner! I left out the cloves since I'm not a huge fan of them.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MrsRobinson

Reviewed: Dec. 24, 2010

Pretty good, however my husband tweeked the recipe a little and didnt used the optional whole cloves. Instead he added about the same amount of (Smuckers Orchards Finest Northwest Triple berry Preserves) as the honey and butter then blended everything while heating in the microwave. He then used this as the glaze and it was very good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Isabel

Cooking Level: Beginning

Home Town: Enfield, New Hampshire, USA

Living In: Beebe, Arkansas, USA

Reviewed: Dec. 23, 2010

This is now our go-to recipe for wintertime ham. Amazingly delicious and tender!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Original Lee

Reviewed: Dec. 6, 2010

I normally make a Brown Sugar style ham but one Sunday morning as I was preparing a dish for potluck I realized I had left my brown sugar at work where I had made apple cider. Oh no! I used this recipe simply because it had no brown sugar in it and really enjoyed it! Great, simple recipe! Thanks so much for sharing it!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

PseudoMennonite

Cooking Level: Intermediate

Home Town: Emo, Ontario, Canada

Reviewed: Apr. 6, 2010

Very moist, not too sweet. I was able to use the drippings off of the ham for gravey. I smothered the whole 20 lb ham with the honey butter (I omitted the cloves), placed pinapple slices on the top for looks, cooked it in an electric roaster, and basted it every 30 min. It cooked for about 6 hours, and it almost melted in you mouth. Thanks for the suggesstion.

Was this review helpful? [ YES ]
7 users found this review helpful