Honey Butter Spread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 30, 2012
Loved this butter. It makes me want to try different combinations to use on bread, baked potatoes and veggies!
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Cooking Level: Intermediate

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Photo by ~TxCin~ILove2Ck
Reviewed: May 23, 2012
Just like Grandma used to make. This brought back fond memories. Super easy to make and delicious! Thanks Ruth!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: Apr. 23, 2012
Wow - honey and butter are fine all by themselves, but combine the two and you have something really special! Ya just gotta love when two simple ingredients that you have around the kitchen take your everyday baked goods or breakfast items over the top! You definitely have to use REAL butter, (not margarine) that's softened and you'll get great results. I used this on bagels, but can definitely see a lot of uses for this stuff. Heck, I'll spread this over anything. You can do add-ins like cinnamon or orange zest for something a little different.... Thanks for a great recipe!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Sep. 25, 2010
I love to have this on hand for toast, bagels, and rolls.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Photo by SWEETJAM
Reviewed: Mar. 22, 2010
What's not to like? Honey and butter mixed in equal portion? YUM. I used unsalted butter and wild desert honey. The honey you use will effect the taste of your butter so use a good honey. Thanks for sharing.
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Photo by SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA
Reviewed: Apr. 12, 2009
This was a nice and simple honey butter. Made it to spread on our wheat rolls for Easter dinner.
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Reviewed: Oct. 24, 2007
I wanted to make a nice spread to go with a new cinnamon bread I'm baking, this sounded good and the taste was pretty good too. I added some walnuts to give it a bit of a crunch. I can't wait to try it tomorrow after the flavors had a chance to mix in the fridge.
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Photo by Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Ooltewah, Tennessee, USA

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