Honey Butter Recipe
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Honey Butter

By: Lovesmurfs 
"Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (87)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 0.5 cup
 

Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup honey

Directions

  1. Beat butter and honey together until creamy. Serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 23g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 7, 2008 by AlreadyAlready   view full review
I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 17, 2006 by CHARISSALYNN   view full review
We absolutely loved this. Tasted just like the honey butter we get at Texas Roadhouse. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 14, 2003 by TORI34   view full review
I have been looking for a great honey butter spread and this is it! Just the right...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 14, 2003 by CAM3006   view full review
Loved this recipe. I also tried it with Maple syrup instead of honey. My kids loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 12, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! Where has this little recipe been all my life? You think I'd been deprived as a child......
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 4, 2007 by dwiebes   view full review
Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 14, 2003 by PRATE002   view full review
I used to eat this as a child at my grandmother's with sandwich bread and was looking for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 8, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Took this over the top and made it using homemade butter. (Recipe can also be found on this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 24, 2009 by porkchop   view full review
Excellent. Be sure to use salted butter. I used unsalted and wound up having to add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 5, 2006 by Nicolette   view full review
This is fabulous atop Pumpkin Pancakes (also on this site)! Not too sweet, but sweet enough. ...

 

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