Thanks to all of you who share your great recipes with us. I made this recipe twice, no not for 2 separate occassions. I made the 1st lasagne on Wed night, oops too salty. I used reg Italian sausage but other than that followed the recipe to the t. Way too salty. Threw it out and made another one. This time I bought the sweet Italian sausage and omitted sugar and salt. Came out great except for the lasagna noodles on top. The were harder than chips. Any advise on how to get them soft and not to "curl up". Thank you. BTW: guest loved it. I bought left over containers so they could take with them, but there was none left 12 servings for 8 of us and they had salad prior to having the lasagne.
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Thanks to all of you who share your great recipes with us. I made this recipe twice, no not...