Honey Bun Cake II Recipe - Allrecipes.com
Honey Bun Cake II Recipe

Honey Bun Cake II

Recipe by  

"Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later."

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Ingredients Edit and Save

Original recipe makes 1 -9x13 inch cake Change Servings
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Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.
  2. Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
  3. Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
  4. Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
  5. Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
  6. To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.
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Reviews More Reviews

Most Helpful Positive Review
Jul 21, 2006

I lost this recipe when we moved & am so glad to find it again. I made the cake this morning for my husband's office & here's what he said--"I had 2 pieces & others had several--it was very very good!" Here are the only adjustments I made: cut the white sugar to 1/4 cup, cut the oil to 1/2 cup, added 1/3 cup water; left out the raisins & nuts. Baking temp of 300 seemed to low to me, so I upped it to 325, then to 340. I think the temp & time need adjustment. The icing was great--I added 1/4 t maple flavoring & 1 t vanilla. Thanks for a keeper Suzanne!

 
Most Helpful Critical Review
Sep 24, 2003

This cake had a nice flavor and the convenience of a mix. We enjoyed it, but I made it in a tube pan and there was WAY too much struesel filling. Maybe a sheet pan can hold all of that but it seemed like an awful lot!

 

34 Ratings

Aug 29, 2007

Great! Although, I did omit the raisins & nuts. I did use 8 oz. of sour cream & you may want to reduce the brown sugar a bit. It is for the sweet tooth but it is Wonderful!

 
Apr 15, 2003

This cake is even better than the original honey bun cake, and that is saying a lot because the original is to die for.

 
Mar 26, 2005

This really tastes like something from a bakery! You can't ask for an easier recipe either. I made this for Easter brunch and it went first and fast. Extremely moist too!

 
Nov 17, 2004

This was soooooo delicious!! My husband told me not to take any to work. I took some in anyway and they all wanted the recipe. One woman made it and said that she just couldn't stop eating it! I followed the recipe exactly as written.

 
Dec 07, 2004

Very good cake, I've made 20 of these cake so far. We kicked up the temp to 375 degree for 55-60 mninutes. I added 2 tablespoons of bourbon(wild Turkey 101 to the frosting to change the flavor on some of them. you can add Rum or your favorite extract. also taste good with almonds or pecans.

 
Dec 23, 2002

This is by far the best cake I have ever made. EVERYONE who tried it, loved it!

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 43.7 g
  • 14%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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