MMM... delicious. This cake came out moist and nicely dense. I did add vanilla for extra flavor and used Butter cake mix.
Instead of making one big cake, I made small cupcake/muffin ones. Put one heaping TBSP of batter, then 1 TBSP of sugar mix and topped with another "small" TBSP of batter. The top TBSP I just dropped on and did not spread to cover the sugar. It added to the presentation. Baked 27 min. The edges were slightly crispy and the centers soft and moist. I added chopped nuts to the sugar mixture which was a nice touch. I received high remarks from everyone who tasted it.
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MMM... delicious. This cake came out moist and nicely dense. I did add vanilla for extra...