My son LOVED this. He said it tasted similar to, but much better than, the Little Debbie honey buns I used to buy when he was a kid. The only change I made was to decrease the amount of oil by a couple tablespoons because the cake mix I used was only 16.5 ounces (the new size). I also decreased the amount of powdered sugar to 1-1/2 cup and used only 3 tablespoons milk. I used the whole 1 tablespoon of vanilla, but I would cut back on the vanilla to 1 or 2 teaspoons the next time I make this, especially since I use less powdered sugar. My oven bakes everything fast, so my cake was perfectly done in 28 minutes, but 40 minutes seems long. I would recommend starting to test the cake at 30 minutes.
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My son LOVED this. He said it tasted similar to, but much better than, the Little Debbie honey...