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Honey Bubble Ring

By: Jane Waters 
"'When our daughters were little, they enjoyed helping me make this sweet honey-flavored pull-apart bread,' notes Jane Waters of Lincoln, Missouri. 'We still enjoy it around the holidays.'"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup honey
  • 1/3 cup sugar
  • 1/4 cup chopped pecans
  • 1 tablespoon orange juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated orange peel
  • 3 (12 ounce) cans refrigerated buttermilk biscuits

Directions

  1. In a bowl, combine the first six ingredients. Cut each biscuit into four pieces; dip each piece halfway into honey mixture. Layer in a greased 10-in. tube pan. Bake at 375 degrees F for 30-35 minutes or until golden brown. Cool for 10 minutes; invert pan onto a serving platter.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 6, 2012 by Kelly Woodman   view full review
Delicious! This recipe produces a monkey bread that is less gooey and less sweet than a...

 

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