More Recipes Like Honey Brown Rolls or Loaves

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Deb's Cloverleaf Rolls

Submitted by: Deb

These cloverleaf rolls have a hint of oatmeal texture and flavor. This treasured vintage recipe helped keep a family going during hard times.

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Honey Wheat Breadsticks

Submitted by: Ted Van Schoick

Not only are these breadsticks delicious, but they come together very easily. Whole wheat flour and a little honey help give them a wholesome taste and keep them on the healthy side.

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Grandma's Yeast Rolls

Submitted by: Dotty Grohman

Home Town: Jacksonville, Florida, USA

Living In: Middleburg, Florida, USA

These yeast rolls are sure to become a favorite with your family.

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Honey Whole Wheat Bread

Submitted by: Kathy Nowell

The bread machine makes this classic combination pretty easy to come by.

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Crunchy Honey Wheat Bread

Submitted by: Jon Moss

This is a chewy, healthy loaf of granola-wheat bread from the bread machine.

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Honey Wheat Sandwich Rolls

Submitted by: SEEFREE

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

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Honey Whole Wheat Challah

Submitted by: Bracha

Home Town: Chicago, Illinois, USA

Living In: Hillsboro, Oregon, USA

A traditional braided challah has the sweet, hearty taste of whole wheat and honey.

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Italian Wheat Rolls

Submitted by: CLOUDSSUNRAIN

Living In: Chicago, Illinois, USA

These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well.

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Honey White Loaves

Submitted by: Lois Kamps

When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly.

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Bran Knot Rolls

Submitted by: Rosalea Hoeft

'I save time by using my bread machine to mix the dough for these rolls,' writes Rosalea Hoeft of Kimball, Minnesota. 'Full of bran flavor, they come out of the oven with a tender crust every time.'

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