Honey Brie Spread Recipe
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Honey Brie Spread

By: Kim S 
"Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (50)

What to Drink?
Wine Sparkling wine
Cocktail Shaggy's Manhattan
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (14 ounce) round Brie cheese
  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 1/2 cups honey
  • 1 1/2 cups pecan halves

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
  2. Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
  3. Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 651 | Total Fat: 37.3g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2008 by Peach   view full review
I made this as an appetizer for Valentines Day. I modified it a teeny bit as I used a smaller...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2005 by Kerri Leigh   view full review
So easy to make and everyone was so impressed. I used my own pastry, and omitted the nuts as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2007 by Mississippi   view full review
I used a wheel of brie with a hole in the center like a wreath. It took 2 cans of the crescent...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2005 by GRAMMABEA   view full review
Baked brie is just good no matter what you do to it. I used a large wedge of cheese as my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2009 by Chef W   view full review
Five stars, though I did make a few changes off the bat. It's not that I didn't trust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2008 by QUINLANQ   view full review
Absolutely, unbelievably delicious. When you cut into the outer crescent roll shell, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2007 by bizznic   view full review
This was a big hit at a dinner party I hosted. I used maple syrup instead of honey, and let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2006 by NSTICKNEY4529   view full review
I made this on Christmas as a pre dinner snack and it came out very delicious. I had some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2010 by kuuipo584   view full review
I have done a similar recipe before, but instead of refrigerated crescents I use frozen phyllo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2009 by Sarahncali   view full review
This is amazing! I took some of the advice from the others and put nuts and honey inside of...

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