These turned out wonderfully, even and especially for bran muffins! I substituted one cup wheat flour and one cup white flour, and 1/4 applesauce and 1/4 oil, and I used black raisins because it's what I had on hand and even with the deviations, they came out wonderful. They're moist and flavorful, and compared to other bran muffins, are very light. I made these because I'm trying to discipline myself to eat better. Suffice it to say, I'm usually the last to reach for a bran muffin. But even I have enjoyed these heartily and it's no chore at all to enjoy one for breakfast.
Was this review helpful?
5 users found this review helpful
These turned out wonderfully, even and especially for bran muffins! I substituted one cup...