I made the batter last night and baked some up this morning. The batter looked really good. The All Bran soaked up the liquid and became very moist. I used 1 cup of raisins and 1 cup of dried cranberries. Unfortunately, I was running short on time and decided to make both jumbo and regular sized muffins at the same time. I took the regular ones out after about 19 minutes and they looked ok, but I didn't taste one yet. I had to leave the jumbo ones in for a while longer (while I was in the shower) and when the buzzer rang, they looked a little overdone. Sure enough, now that I'm at work and eating one, the underside of the top is a little darker than it should be and it tastes overcooked. So I'm guessing my 6 jumbo muffins are basically a waste. I will try the smaller ones when I go home for lunch. I will probably make these again, but with some alterations. Maybe add some banana puree and/or applesauce to add some more interest to the taste.
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I made the batter last night and baked some up this morning. The batter looked really good. ...