I already have a great bran muffin recipe... but this one is better. The other reviewer was correct - these are similar in taste to Mimi's Cafe's honey bran muffin. I have made these as-is, and also using wheat bran instead of cereal, and ground flax seed to replace some of the egg. It didn't rise as much then, but the flavor was just as excellent. DO NOT USE MUFFIN LINERS! You'll never get them off the muffin. Grease the pan well, and try drizzling some honey in the bottom of each muffin cup before you scoop in the batter. Delicious and sweet and perfect right out of the oven.
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I already have a great bran muffin recipe... but this one is better. The other reviewer was...