Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
Posted: Aug. 1, 2010
| Cooks I Like
Posted: Jun. 29, 2010
Posted: Jun. 18, 2010
Posted: Jun. 17, 2008
Posted: Apr. 15, 2008
Posted: Apr. 25, 2007
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog