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Photo of: Six Week Bran Muffins

Six Week Bran Muffins

Submitted by: Dee 
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste. 
Photo of: Bran Flakes Muffins with Raisins

Bran Flakes Muffins with Raisins

Submitted by: KLODE 
These muffins are made pleasantly nutritious with bran flakes with raisins. 
Photo of: Bran Muffins I

Bran Muffins I

Submitted by: Tammy Elliott 
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them. 
Photo of: Apple Bran Cheddar Muffins

Apple Bran Cheddar Muffins

Submitted by: Holly 
These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang. 
Photo of: Cinnamon Bran Muffins

Cinnamon Bran Muffins

Submitted by: Marie McIntire 
Hearty bran muffins with a spicy cinnamon twist! 
Photo of: Bran Muffins II

Bran Muffins II

Submitted by: PALJOEY 
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them. 
Photo of: Bran Muffins with Coffee

Bran Muffins with Coffee

Submitted by: Ellen Humphrey 
A complete breakfast all in one muffin. Coffee and bran are a winning combination! 
Photo of: Apple Streusel Bran Muffins

Apple Streusel Bran Muffins

Submitted by: gailw 
Bran muffins packed with chunks of apple have a sweet cinnamon streusel topping. 
Photo of: Apple Bran Muffins

Apple Bran Muffins

Submitted by: ryan 
Tasty and fast apple muffins. They are great for a breakfast treat! 
Photo of: Bran Muffins III

Bran Muffins III

Submitted by: SAUNDRA 
All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses. 
 
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