This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Honey Lime Chicken Wings
Australian Deep Fried Chicken Wings
Restaurant-Style Buffalo Chicken Wings
Kowloon's Chinese Chicken Wings
Jar Doo Chicken Wings
more »
Top Related Articles
Chicken Soup's On
Making Chicken Stock
Top Chicken Dinners for Spring
Perfect Fried Chicken
Rotisserie Chicken Jump-starts Snazzy Meals
Soup Up Your Chicken Soup
Lunch Box: Chicken Pops
Top 9 Bacon-Wrapped Chicken Recipes
Finger-Lickin' Chicken Dippers
Deboning a Chicken Breast
Related Collections
Super Bowl Chicken Wing Recipes
Chicken Appetizers
Chicken Wing Recipes
Gourmet Appetizers
Low-Calorie Appetizer Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Honey Black Pepper Chicken Wings

By: Yusryna

"Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried."

Rate/Review | Read Reviews (7)

What to Drink?
	Beer

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 chicken wings
2 red onions, minced
4 cloves garlic, finely chopped
1 slice fresh ginger root, minced
water as needed
2 teaspoons sesame seeds
1 tablespoon sesame oil
2 tablespoons dark soy sauce
2 tablespoons white wine
1 1/2 tablespoons oyster sauce
1 tablespoon fresh lemon juice
3 tablespoons honey
1 pinch salt
1 slice fresh ginger root, finely chopped
4 cloves garlic, finely chopped
10 black peppercorns, coarsely ground
4 cups oil for deep frying

Directions

Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic and 1 slice ginger in a blender, adding water as needed to dilute; rub this mixture into the chicken pieces.
In a small bowl, combine the sesame seeds, sesame oil, soy sauce, wine, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat; cover dish and refrigerate to marinate for about 30 minutes.
Heat oil in a deep skillet or deep fryer; fry chicken in hot oil for about 10 to 15 minutes, or until cooked through and juices run clear.

Footnotes

FOOTNOTE

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.