READY IN 9+ hrs

Honey Beet Salad

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Read Reviews (7)

"A sweet and savory concoction bound to please!" — byrnesette

Directions

Preheat oven to 400 degrees F (200 degrees C).
Arrange beets in a baking dish and pour in water; cover with aluminum foil.
Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.
Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr
READY IN 9 hrs 15 mins

Reviews More Reviews

May 21, 2012

Delicious salad!

—stalcup

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Aug 10, 2012

I didn't like beets as a child, but have been challenging myself to retry foods. I LOVED this recipe! Great flavors and textures!

—hlrachel

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9 Ratings

Aug 03, 2012

I love this salad! I am Casein intolerant, so I just omitted the blue cheese.

—jaiamara

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Jun 05, 2013

Simple and delicious dressing for beets. I left out the onion - just personal preference. Also, substituted goat cheese for blue cheese.

—deanna-c

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Apr 23, 2013

Simply a delicious recipe! I may have added just a wee bit more blue cheese than the recipe calls for, because I love blue cheese! I've added it to my recipe box, and will be making more, soon. It's Great!

—Thomas Robison

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Mar 24, 2013

Made this for a potluck, so doubled the recipe and it was excellent. I did as another reviewer recommended and reduced the onion to a couple of tbsp rather than 1/4 cup. The combination of flavors is wonderful.

—wendynik

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Dec 16, 2012

I thought I would eat this entire dish myself! The onion, dare I say it...overpowers the dish a bit, I would scale back to a scant tablespoon, or omit it to really concentrate on the beet/blue cheese flavor. I was concerned there wouldn't be enough dressing, but it was a perfect light coat. I always roast beets so this will be such a welcome addition. Thanks!

—Arizona Desert Flower

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Nutrition

Calories
223 kcal
11%

Carbohydrates
32.3 g
10%

Cholesterol
8 mg
3%

Fat
8.5 g
13%

Fiber
7.7 g
31%

Protein
7.8 g
16%

Sodium
452 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Beet Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 223
Calories from Fat: 76

% Daily Value *
Total Fat 8.5g 13 %
** Saturated Fat 2.6g 13 %
Cholesterol 8mg 3 %
Sodium 452mg 18 %
Potassium 908mg 25 %
Total Carbohydrates 32.3g 10 %
Dietary Fiber 7.7g 31 %
Protein 7.8g 16 %
Sugars 23.4g
** Vitamin A 7 %
** Vitamin C 26 %
** Calcium 14 %
** Iron 25 %
** Thiamin 11 %
** Niacin 20 %
** Vitamin B6 15 %
** Magnesium 26 %
** Folate 159 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.