Honey Bear Smoothie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 20, 2013
I tweaked it by using Almond Milk and 8 ice cubes instead of the almond butter mentioned here. It was delicious!
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Reviewed: Oct. 28, 2013
pretty good. It's higher calories than make it worth it for the flavor though
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Donald, Oregon, USA

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Reviewed: Apr. 9, 2013
I made it as written except reduced the cinnamon to 1 tbsp. It was really strong so I can't imagine what 2 tbsps would be like. The consistency is very thin so if you want a thicker smoothie you should reduce the almond milk or add some ice cubes or an additional frozen banana to the blender.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Washington, D.C., USA

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Reviewed: Feb. 3, 2013
I just discovered this recipe; and Love it!! I like my smoothies a little thicker so I only used 1 C of almond milk (used vanilla flavored) and added an individual size container of plain Greek yogurt...Delicious!
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Cooking Level: Intermediate

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Reviewed: Jan. 22, 2013
This is so delectable. I made one today just to try the recipe but I think I will have it for dessert next time. It tastes like a high end milk shake.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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Reviewed: Jan. 12, 2013
This is our FAVORITE!! Frozen bananas almost are custard-like once in the food processor. When I'm craving ice cream or something sweet, this is my go-to!
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Reviewed: Aug. 31, 2012
I don't have almond milk--what I did was use 3/4 cup of lowfat milk (I wanted a thicker smoothie--1 1/2 cups of milk was a little too much for me) and added a touch of almond extract. I did use Trader Joe's Almond Butter and raw honey. Delicious smoothie! I just love the combination of peanut butter and honey.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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