Recipe by Chelsea
"This is SO delicious! I put this together after an x-ray because I wanted to eat something high in antioxidants and honey (for its antibacterial properties). What I ended up was a salad SO tasty, I just had to share it here. I'm sure that even the pickiest bean hating eater will love this dish! This is my new favorite and I can't wait to go and make some more!"
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2 (15 ounce) cans
apple cider vinegar
ground black pepper
hot pepper sauce (such as Tabasco®), or to taste
olive oil, or to taste
This is a wonderful way to eat kidney beans! We skipped the sage and hot sauce cause the kids don't care for those. We all loved it! Thanks for the great recipe!
This was awesome! I did not use sage I used fresh rosemary instead and I used a can of light red kidney beans and a can of white kidney for some color. We really enjoyed this and its something different to do with kidney beans =)
This was very interesting, and pretty good, too! I'm not sure that I would make it again, but it was a nice to have something different.
Surprisingly good. I also added a bit of minced onion, and used two types of kidney beans for visual interest. might add green or wax beans next time around.
Loved this! I doubled the recipe added chickpeas, blackbeans and lima beans also a small sweet onion. I omitted the hot sauce but this was awesome.
this was delicious! i also added onions which made it even better!
Great taste! And it's healthy, too!
This recipe is delicious - I've made it many, many times. I always follow the dressing ingredients exactly. I have varied the bean combinations and any are great.
I like extra vegetables and crunch, so I always add 2 chopped sweet bell peppers, 2 or more ribs of chopped celery and a couple of green onions. I find there is enough dressing in the original recipe to accommodate the extra ingredients nicely.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Bean Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 46
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