Honey Bean Salad Recipe - Allrecipes.com
Honey Bean Salad Recipe
  • READY IN 10 mins

Honey Bean Salad

Recipe by  

"This is SO delicious! I put this together after an x-ray because I wanted to eat something high in antioxidants and honey (for its antibacterial properties). What I ended up was a salad SO tasty, I just had to share it here. I'm sure that even the pickiest bean hating eater will love this dish! This is my new favorite and I can't wait to go and make some more!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!
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Reviews More Reviews

Oct 06, 2009

This is a wonderful way to eat kidney beans! We skipped the sage and hot sauce cause the kids don't care for those. We all loved it! Thanks for the great recipe!

 
Sep 01, 2009

This was awesome! I did not use sage I used fresh rosemary instead and I used a can of light red kidney beans and a can of white kidney for some color. We really enjoyed this and its something different to do with kidney beans =)

 

18 Ratings

Jun 25, 2009

This was very interesting, and pretty good, too! I'm not sure that I would make it again, but it was a nice to have something different.

 
Mar 18, 2009

Surprisingly good. I also added a bit of minced onion, and used two types of kidney beans for visual interest. might add green or wax beans next time around.

 
Aug 19, 2011

Loved this! I doubled the recipe added chickpeas, blackbeans and lima beans also a small sweet onion. I omitted the hot sauce but this was awesome.

 
Mar 03, 2009

this was delicious! i also added onions which made it even better!

 
Feb 18, 2009

Great taste! And it's healthy, too!

 
May 29, 2014

This recipe is delicious - I've made it many, many times. I always follow the dressing ingredients exactly. I have varied the bean combinations and any are great. I like extra vegetables and crunch, so I always add 2 chopped sweet bell peppers, 2 or more ribs of chopped celery and a couple of green onions. I find there is enough dressing in the original recipe to accommodate the extra ingredients nicely.

 

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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 25.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 8.8 g
  • 35%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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