Honey Bars Recipe - Allrecipes.com

Honey Bars

Recipe by  

"These bars are made without butter."

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Ingredients Edit and Save

Original recipe makes 2 - 4 dozen Change Servings
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Directions

  1. Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
  2. Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
  3. Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.
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Reviews More Reviews

Dec 29, 2003

My boss is Jewish, and when Jewish holidays come I like to fix something special for him and his family. My boss and his family loved them. In fact my boss and his 8 year old daughter were scolded for sneaking off with them and not sharing. I did have to bake them longer then the 15 mins, it was closer to 25-30 minutes. I did try them while I was putting the gife basket together and they were wonderful. But everbody has enjoyed them, great recipe. Thank you.

 
Mar 01, 2008

I like that these have no added fat. The texture still has that characteristic, almost rubbery feel of no-fat baked goods, but the honey adds moistness and gives the bars a very nice flavor. Like the other reviewers, I had to bake these for a full 30 minutes before they were done.

 

5 Ratings

May 15, 2007

I made this recipe last night, mainly because it had a low calorie, fat and carb count. I modified it a little by using toasted, sliced almonds, and dried cranberries and dried pineapple instead of dates. It is strong in almond flavor, but I love almonds, so no problem for me. I think this recipe could be easily adapted for biscotti, so I may try baking them again to try that.

 
Aug 02, 2003

I baked for 15 minutes but that was not near enough time. I had to bake them an additional 10 minutes. 2 teaspoons of almond extract is just to much. I would not make them again.

 

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Nutrition

  • Calories
  • 64 kcal
  • 3%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 29 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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