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Honey Barbecue Chicken

By: Carrie Price

"'I love chicken with pineapple, yet I wanted to try something different,' explains Carrie Price of Uneeda, West Virginia. 'So I came up with this sweet and tangy chicken that doesn't take long to prepare and only uses one pan.'"

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (20 ounce) can pineapple chunks
4 (4 ounce) boneless, skinless chicken breast halves
1 teaspoon curry powder
1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (18 ounce) bottle honey barbecue sauce
Hot cooked rice

Directions

Drain pineapple, reserving juice; set fruit and juice aside. Sprinkle chicken with curry powder. In a large skillet, brown chicken on both sides in oil over medium-high heat. Remove and keep warm.
In the same skillet, saute the onion, green pepper and pineapple until vegetables are tender and pineapple is golden brown. Stir in barbecue sauce and reserved pineapple juice. Return chicken to the pan. Cover and simmer for 15 minutes or until chicken juices run clear. Serve over rice.