Honey-Balsamic Vinaigrette Recipe
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Honey-Balsamic Vinaigrette

By: Madenish 
"This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (75)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 teaspoon soy sauce

Directions

  1. Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 6.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 23, 2009 by Mistisa   view full review
This is now my new favorite dressing. I absolutely love it. The only change I made was it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2009 by gibsey23   view full review
This is very good and got lots of great reviews! The only change I would make is to maybe up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2008 by SLJ6   view full review
Loved this....I halved the recipe and found it to be a really good balance between the vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2009 by coriander   view full review
I've been skeptical in the past about putting soy sauce and balsamic vinegar together, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very, very sweet - next time I might cut down on the amount of honey. I added a bit of yellow...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2009 by Rhianna   view full review
Very good, but after tasting, I increased EVO oil to 4 more teaspoons. Tangy & sweet;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2008 by K. Miller Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this recipe - the only thing I added was 1 tsp yellow mustard. My whole family loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2010 by Hezzy_tant_Cook   view full review
I like that if you need to do dressing for one, it is perfectly portioned to break down that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2008 by Violet   view full review
A delicious dressing made with simple pantry items. I made an amazing tomato basil salad with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2011 by CPA   view full review
added more olive oil

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