Didn't want to make an entire batch and be stuck with something I didn't like so I did 1/4 cup balsamic, half a medium sweet mayan onion and kept all the other ingredients the same, using a little less than the 2/3 cup extra virgin oil. Had an 8 ounce glass bottle of some other salad dressing that was empty so I used it to store the dressing I'd just made. Tasted a little of it before putting it into the fridge for salad at lunch tomorrow and thought it was pretty good. Will be tossing it into a salad comprised of hard boiled egg, tomato, avocado, cucumber, lettuce and tomato. The only thing missing is probably some sesame seeds, for looks. Thanks for an easy recipe!
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Didn't want to make an entire batch and be stuck with something I didn't like so I did 1/4 cup...